The intersection of Korean-American and Mexican-American street food occurred in the fall of 2008, next to the curb outside of an L.A. club, where chef Roy Choi’s Kogi Taqueria truck first began to sell its original fusion, the Korean taco.
These vegan stuffed poblano peppers, or chile rellenos, feature dairy-free feta and provolone cheese, potatoes, and tomato sauce. Hunger pangs got you down? You’re definitely going to want to dig into this recipe. On this episode of EATKINDLY With Me,
In 1968, President Lyndon Johnson decreed the start of a new holiday, one that would celebrate people of Latinx and Hispanic descent, their achievements, and their cultures. The holiday was dubbed “Hispanic Heritage Week”—according to hispanicheritagemonth.gov. But, twenty years later,
Vegan football team Kale Madrid gain sponsorship Five-a-side vegan football team Kale Madrid show that a vegan diet is great for performance and recovery By Tegan Parsons A football team with a common theme – all the players are
Skyrocketing meat prices are hurting all consumers, even those who stick to plant-based products. While issues of environmental abuse and corruption in the meat industry are public knowledge, labor abuse concerns came to light during COVID, sparking a reexamination of
Curious about some vegan Mid-Autumn Festival recipes? Look no further! The annual holiday, which is sometimes referred to as Moon Festival or Mooncake Festival, is a traditional festival that is observed by many East and Southeast Asian people. In fact,
Wild Earth is known for its high-protein vegan dog food. But the company now aims to transform the pet industry with a new product: cell-based pet food. The California-based pet food brand made the announcement after revealing it had secured
Vitamin D: The Sunshine Vitamin What is vitamin D and why do we need it? With more and more people spending time indoors, due to the pandemic and during winter months, vitamin D deficiency is more prevalent than ever.