Salt

Miscellaneous

cancer herbs 3 - Salt

The secret to tasty healthy food is to use “Fresh Food and Herbscancer herbs2 - Salt

People add salt to food because their food has no taste.

Food manufacturers use salt as a preservative and for taste.

Salt will raise your blood pressure, which creates a greater strain on your heart, arteries, kidneys and brain, which can lead to heart attacks, strokes, dementia and kidney disease.cancer herbs 3 - Salt

 

 

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